Tuna Kahuna
Tuna Kahuna, located at 1117 Burlingame Ave, Burlingame, CA 94010, offers a unique and delightful dining experience that emphasizes the freshness and quality of its seafood. This vibrant spot is well-loved for its incredibly fresh poke bowls, with patrons often remarking on the unmatched quality of the fish. The tuna and salmon are known for their silky, clean textures, leaving diners impressed by the quality, which rivals even high-end sushi spots in the Bay Area.
The restaurant's ambiance contributes to its charm, with a welcoming, cozy atmosphere that makes guests feel like they’re dining in a family kitchen. Whether you're sitting at the counter enjoying a bowl or taking part in the exclusive Chef's Table, the vibe at Tuna Kahuna is always warm and inviting. The service is friendly and attentive, with owners like Clarence making sure that each guest feels personally valued. Guests often share their experiences of being treated like family, with special touches like a luxurious bite of salmon belly that leaves a lasting impression.
What sets Tuna Kahuna apart from other eateries is not just the food, but the genuine love and care the staff puts into every dish. From the moment you step in, it's clear that the team is dedicated to serving only the freshest seafood and delivering a dining experience that is both personal and memorable. Many visitors, like those returning to Burlingame after years, find themselves blown away by the flavors and the experience, quickly making Tuna Kahuna their go-to spot for exceptional seafood.
With its strong focus on quality, customer service, and a welcoming atmosphere, Tuna Kahuna is a standout destination for anyone craving fresh seafood and a great time. Whether you're a local or visiting the area, this restaurant offers a dining experience that’s truly one-of-a-kind.
Tuna Kahuna Reviews
If you're craving a bowl of incredibly fresh poke, Tuna Kahuna is a great place to visit. The fish is fresh, the flavors are good, and the service at the restaurant is great. We dined at the counter and it was a lot of fun chatting with the servers and watching the bowls being created. I have yet to dine here for the Chef's Table, but if the casual dining is any indication of what is to come, I can imagine the Chef's table would be even more amazing. This is a delightful restaurant that is worth the visit.
I finally made it to this poke spot I’d been eyeing for years since I saw them on Instagram —and wow, it was worth the wait. I live in San Francisco now and haven’t had the chance to come by, but while back in Burlingame for brunch with friends, I stopped in for a quick bite after brunch. I left absolutely blown away. First off, the quality and freshness of the fish are off the charts. Every bite tasted like it had just been caught that morning—silky, clean, vibrant. It wasn’t just good for poke; this was easily some of the best sushi I’ve had in the entire Bay Area, hands down. And that includes high-end omakase spots charging over $200 a person. This place is in a league of its own when it comes to flavor, freshness, and soul. What made the experience even more special was Clarence, one of the owners, who was incredibly kind and welcoming. He treated us to a luxurious bite of salmon belly, and it was divine—melt-in-your-mouth, buttery perfection. You can tell this is more than a restaurant; it’s a place where they treat you like family and show you love through their food. The whole place has a cozy, homey feel, like you’re being invited into someone’s kitchen rather than just ordering food. Clarence and the team clearly care deeply about their craft and their community. If you’re ever near Burlingame—or even if you’re not—it’s absolutely worth the trip. I left full of joy, appreciation, and with a new go-to spot for when I’m in town. This place is a true gem, and I can’t wait to come back.
Speedy and friendly service! I enjoyed a regular bowl with spicy tuna and salmon, along with different toppings. A heads up that their Wasabi sauce is spicier than other poke places, which I liked!
Yes, go to Tuna Kahuna! Saturday evening dine in Chef's Table was fantastic. My wife and I were first timers and finally had time to try out Tuna Kahuna. It's perfect as a blend of high end-casual, well run, friendly, and amazing dishes. The quality, portions, taste and service are over the top great. It was relaxed and good vibes, kind of like being in Hawaii. I'll definitely be back. Btw, their sake and wine selections are superb and their knowledge / recommendations are dynamite spot on.
Our expectations for Tuna Kahuna were high, and they were gloriously exceeded. Every dish was a masterpiece, bursting with flavor and artistry. The service was impeccable – Richard was attentive, knowledgeable, and truly enhanced the dining experience. A highlight was the chef's table, offering an intimate glimpse into the culinary magic. Quan was a gracious host and Chef Clarence was amazing. Tuna Kahuna is a must-visit for any discerning palate
We must have looked like newcomers and were asked if it was our first time here. We were greeted very warmly and sat at the counter/bar. We had a wonderful evening trying two appetizers and two poke bowls. Lots of regulars were picking up their orders. Food was very good, we heard the person in the kitchen pounding the tuna for our carpaccio. We enjoyed it a lot and will be coming back.
A classic poke spot. Awesome portions and fresh ingredients. Yuzu sauce was tangy and delicious. Service is amazing - you can tell the owner cares about his patrons. Vibes are also immaculate with the split poke bar and literal bar service. Definitely coming back and would recommend!
We got invited by Khuong, after having our 30 year high school reunion to come check out his restaurant. Who would have thought that, a city high school kid who create and run this wonderful establishment with excellent ambiance, a superb menu, with patrons and employees all filled with smiles. And the reason why is because, some of freshest seafood, and unique flavors and dishes keep you wanting more. My kid likes tuna and salmon and can't wait to bring her to try some of this good food. I had fun there after our 30 year reunion, hanging out with Khuong, and my other friends, eating, laughing and sharing memories. Thank you for inviting us and we had a good time.